🔬 Science · Ecosystems & Habitats
Toxins Building Up in Food Chains
Explain how organisms affect and are affected by their environment, including the bioaccumulation of toxic materials (e.g. pesticides, heavy metals) through food chains
Typical age: 12–13 years
“If your child heard that large fish like tuna can contain more mercury than small fish, could they explain why that is — even though the tuna didn’t encounter mercury directly?”
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